Year Three Alaska

IMG_20160803_095643825

Snack time on the first flight!

It has been a long time since my last post, but I have long since given up on the dream of writing over summer vacation- we are simply too busy soaking up every moment we can with friends and family. And that’s okay. At least I keep telling myself that!

It was a long trip back, with an overnight in Anchorage, and I was really nervous about traveling with a 10 month old. The baby has been flying since he was only 4 days old, but now that he is mobile I can’t just strap him in the carrier and bank on him sleeping on our 4(!) flights back to the village from the east coast. Lucky enough on our first flight there were enough open seats that the other person in our row opted to move. It’s a six-ish hour flight from Newark, NJ to Seattle, WA, so having the extra seat in our row was a godsend. If tickets weren’t so expensive I would just book the baby his own seat.

IMG_20160803_093710403

Baby Boy loved looking out the plane window!

Once we got back into Alaska, we had a 14 hour layover in Anchorage. We learned that there is a little known rule in the fine print that if you have a layover longer than 12 hours Alaska airlines short checks your luggage. For us that was almost 200lbs including a cooler that had to be frozen. After paying to keep our luggage in the storage at the airport until the morning, we called our hotel and grabbed a shuttle downtown. We have stayed in teh airport during long layovers before, but figured that it would be more comfortable to get a hotel. It was seriously the best decision we could have made. We were all able to relax, shower, and even go shopping downtown. We stopped in at GCI and got new phones. Our old ones wouldn’t connect to the 3g in the village, even though it has been available for about a year and a half now. New iPhones in hand, we are now connected!

The next day we left the hotel at 3:30am on the first shuttle, and headed back to the airport. We dealt with our luggage, and back through security again, and we were on our way. We arrived in Bethel on the first flight, and then took a shuttle over to our favorite charter service Renfro’s Alaskan Adventures. It’s refreshing to deal with great customer service, and it doesn’t hurt that they tend to run on time, and cost less than the other airlines to the village!

Unfortunately we were on weather hold due to fog- something that is rather common in South West Alaska. After a couple hours the fog lifted enough to take the short hop to Napaskiak. It was still pretty low though, and even in our tiny busy plane we were skimming the bottom of the clouds!

We have finally settled back in to the beginning of our third year here in Napaskiak. Although I haven’t put away the suitcases yet, they are (mostly!) empty, and our boxes with food and household goods have started arriving. I didn’t do an inventory at the end of the year like I did at the end of our first year, and I thought it would be okay. Mostly we are okay, but I did run out of canned potatoes, and I didn’t buy any over the summer. So only one thing isn’t too bad, but it’s surprising how many recipes call for potatoes!

It got me thinking about how influential the way we grow up is on things like how you cook. I was so used to hearty Irish cooking, that dinner to me is usually some variation on ‘meat and potatoes’. If Alaska has taught me anything, it is certainly how to be flexible and think outside my normal cooking box. And now with an almost 1 year old, I’m even more conscious of creating meals that tick all the nutritional boxes, while dealing with a limited supply of food- particularly fresh foods.

I have a cook book that really frustrated me in the desert section too. Normally I love ‘easy’ recipes that use ingredients that everyone has, but here I tend to make all baked goods from scratch. It’s just more sensible money wise to buy staple ingredients in bulk that can be baked into anything as opposed to premade mixes. However this cookbook is all about starting with cake mixes! It drove me up a wall. I did look up how to make my own premade cake mix, and I think I’m going to have to put some together in jars or ziplocks or something.

In other news, Nathan has started teaching, and finished the first full week of classes today. It is so exciting to see him grow in confidence as a teacher- the difference I see in him (and his overall demeanor) from year one to now is amazing. Teachers don’t get enough credit- I swear it is one of the hardest jobs out there, and it takes a special person to go in every day into what can be a battlefield and foster learning and growth in their students, not to mention dealing with the enormous mountain of bureaucracy and paperwork on top of it all! So a huge thanks to all the teachers out there! You guys rock!

The new school is coming along too. We took a tour of it the other day, and even though things need to be finished, it is beautiful, and huge! Nathan will be able to teach all of his classes in his room without having to move because there aren’t enough desks. And the library is beautiful! The library now is located in the lobby of the old school, and there simply isn’t enough room. I went in the first week to organize the books that had been messed up over the summer, and it took two days. Having a separate space for the books away from just anyone who passes through the school will hopefully help with the organization.

They are hoping to be in the new school before too long, so we are going to keep our fingers crossed that everything keeps going well! I plan on a bigger post (with lots of pictures!) about the evolution of the school construction once it’s open.

 

 

Advertisements

Have something to say? Write it here!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s